I wouldn’t describe myself as a sports fan per say. Maybe it’s because I am from Connecticut and we have no legitimate sports teams aside from my beloved (RIP!) Hartford Whalers. I mean I enjoy a good football tailgate, mostly for the keg stands of course. And who doesn’t like the Super Bowl- I look forward to the spread of food all year! And of course baseball- ah day drinking and jumbo pretzels. No wonder it is America’s pastime! <br /> <br />Now I no longer have to sit through nine innings to get my pretzel fix- I cracked the code on pretzel challah! Boiling pretzels in water and baking soda gives it that crunchy brown crust and a pretzely taste (sounds reminiscent of bagels!) Would that work for challah as well? Works like a charm. I decided to make these into adorable little rolls. Can’t you just imagine the best sandwich ever on one of these suckers?

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