A hearty tart/galette made with buttery pie dough. When it bakes, the mascarpone gives a lightly creamy center, the perfect complement to the sweet pears, salty prosciutto, and sharp red onions.
0
49
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments