Prosecco-batter-fried frog legs with tangy sweet garlic-chili sauce
Armenian cuisine
I try anything once before I say, "I don't like it." How else would you know? Frog legs are ones that I'm glad I tried. My mother cooked them in a curry sauce when I was about 12 years old. Now I do these like batter-fried fish. Don't fret. They tastes just like chicken, just juicier. Who doesn't like fried food, anyways?
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