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• Prunes stuffed with walhuts and poached in vanilla-wine syrup

Serve this delicious dessert at any event and I guarantee that every one will love it and you won’t have any leftovers. This is one of the best ways to enjoy a dried plum. The Vanilla-Wine Syrup I make for this dish has the sweet, floral flavor of vanilla bean that complements just about any fruit. It also adds to the prunes juiciness and makes them plump and shiny. You can add other flavors to the syrup, such as strips of lemon or orange zest, spices, or herbs such as basil or rosemary, but for me the combination of fragrant vanilla and good wine make this syrup just right.

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