Whenever I go home, I always have to have a helping of bistec. Whether my mother makes a pan along with rice and beans and tostones, or I go to my favorite spot for a sandwich, I must have it. I'm coming into my own right upholding our Puerto Rican roots, so I hope this makes my mother and abuela proud. <br />A note concerning Adobo and Sazon: These are brands of dry seasoning found in most supermarkets. You could make them at home, but the work is already done for you. I haven't had it any other way. Also, Sazon has MSG so you may omit and use achiote oil for color. It may need more salt if you go this way.

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