Pul-bbang (??) korean pancake dumplings
Dumplings
Chinese cuisine
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan. Pul-bbang (??) is a Korean pancake dumpling, usually stuffed with sweetened red bean paste (? ??, patanggeum). You could call them Korean doughnut holes, if you want. Korean street vendors can make 20 or more at at time. My little skillet is puny in comparison.
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