Baking

We already know of the benefits of hasselbacking a potato—very impressive, lots of caramelized edges, crevices for fillings. But when you cut your potato with fewer slices and then also cut it the other way, you’ve got all the benefits of a hasselback in addition to one very important one: That potato just became finger food. A Pull-Apart Cheesy Baked Potato is like a baked potato crossed with a French fry. Or rather, cheese fries. Now the question is, why didn’t we think of this sooner? And did you just wander over to preheat your oven?

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