Pulled chicken on pan fried corn cakes

Chicken second courses

The word "pulled" when referring to meat always gets my attention. However, "pulled" usually means hours of slow cooking. To get my pulled meat fix quickly at home, I created this pulled chicken dish that has the added bonus of a warm corn cake. Add some zing from homemade pickled radishes by submerging sliced radishes in equal parts water and white vinegar along with some salt and sugar to taste. Serve and be happy!