Pumpernickel quick bread

Bread
pumpernickel quick bread

I make Bon Appetit's brown soda bread on a regular basis. It's hearty and delicious, and it never fails. One day, I decided to see if a pumpernickel-flavored version would work--and it did! This is a lovely soup bread, crusty on the outside and cakey in the middle. It also freezes beautifully, and you can toast slices of it straight from the freezer.

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Tags:
bread pumpernickel nick

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