Pumpernickel quick bread
Bread
This recipe came about because of a kitchen disaster. I was trying to make Smitten Kitchen's Russian black bread, when a falling bottle of vinegar shattered the measuring cup I was proofing the yeast in, sending shards of glass all over the kitchen and warm yeasty water all over me. After cleaning up the mess, I needed to come up with an alternative in a hurry. I decided to adapt my favorite Irish soda bread recipe with pumpernickel flavors, and see what happened. It worked beautifully--this is a delicious, crusty, hearty loaf of bread, perfect for dipping into mushroom barley soup.
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