Pumpkin ale caramelized figs

pumpkin ale caramelized figs

In a world that is complicated, sometimes too complicated, this recipe is simple…really simple. It’s figs, sugar, butter, beer, and goat cheese. And it’s delicious. I recommend serving them immediately, still warm, they are best that way. But on the off chance that you find yourself with a few left over, I assure you that they are delicious even when you grab them out of the refrigerator and stand over the sink late at night, indulging in those last few sweet, sticky bites.

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