Pumpkin "brownies" with maple rum cream
Alcoholic beverages
This recipe was passed along to me by my son's head of school, with whom I often share book and recipe ideas during morning drop-off. Though she is an award-winning recipe creator, this one isn't her own. Nevertheless, it is moist, flavorful and spectacular. The original recipe was written by Ms. Iola Egle and featured on allrecipes.com. I added applesauce to replace some of the oil, replaced some of the all-purpose flour with whole wheat flour and some of the white sugar with brown sugar. Instead of the frosting the recipe calls for, I've topped it with a dusting of powdered sugar and a dollop of naughtily jazzed up whipped cream.
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