Pumpkin cake
Cakes
The batter will look lumpy, and it looks a bit strange as it bakes, but don't worry! You will still have a beautifully moist, delicious cake.
<br />The ingredients list looks long and daunting, but it doesn't need to be followed exactly. If you don't have whey, buttermilk or regular milk will work fine, and you can just substitute in regular flour for the oat flour. I used meringue powder to keep the glaze from being too sweet, and you can find it at bakers' specialty stores (maybe even at some grocery stores?), but you can always just use more powdered sugar instead or make your glaze a little runnier. It's really up to you!
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