Pumpkin chocolate cheesecake
Cheesecakes
Here, you start with a slightly sweet crust of pecans, graham crackers and brown sugar. This is then followed by a thin layer of chocolate cheesecake that is so divine, yet not overwhelmingly sweet you'll wonder why you have ever used any other recipe before. And finally, a fluffy, pumpkinny, cinnamon and nutmeg spiced cheesecake that literally takes the cake (Did I really just go there?!). Want to make this extra heavenly? Drizzle on more of the 70% chocolate used for your chocolate cheesecake layer and sprinkle with a few more pecans. This cake is making my mouth water just thinking about it!
Share:
0
16
0
Comments