This contest and the contents of my kitchen prompted this creation. The challenge of a Thanksgiving-esque final course, sans pie crust, was met with a simple and rich dessert. Elevate these cream filled orange crepes to a whole new level with the addition of chopped pecans or pistachios inside or sprinkled on top (none of which I can eat due to allergies, but you can go for it!). I always have pumpkin around during the holidays, it's a cornerstone of my favorite family gatherings. Pumpkin pie, still warm from the oven, was the ultimate treat at the end of a pot-luck style dinner around Thanksgiving. The same ingredients can be converted into something new... - midnitechef

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