Pumpkin? Don’t mind if I fondue! <br /> <br />This is a really fun and surprisingly easy recipe. It’s a great one for parties, as it looks fab and is perfect for sharing. It’s easily adjusted for different party sizes too, the more people the bigger the pumpkin, simples. Just multiply up the cheese mixture. You could also leave out the oil and thyme if you want something more basic for kids (or you’re a herb-dodging adult, no judgement here). Although the oil and thyme come into their own when you start to scoop out the roasted pumpkin flesh as you eat the fondue. Edible bowls are definitely the way forward. <br /> <br />Tip: I find an ice cream scoop is fantastic for scooping out the stringy seeded-flesh of pumpkins. I also use an oyster knife to cut into it in the first place.

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