I just finished watching the Food52 live video at Kalustyans with Padma Lakshmi & that got me craving South Indian Food, Given that this is winter pumpkin season, this is my dinner entree on a regualr basis during the season.
<br />Pumpkins for some reasons are associated with auspicious events and happy occasions (the yellow maybe suggests the bright happy shade of turmeric, whereas the white winter melons are normally a substitute for sacrifices, long explanations exist , but beyond the scope of a delicious recipe).
<br />the spice blend is like a mother sauce for almost all 'kootu' dishes, just pick any vegetable you want, winter melon, zucchini, french beans, even spinach.

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