Pumpkin monkey bread
Bread
This is a recipe I used to make years ago using store bought biscuits. <br /> <br />I was testing it two weeks before the New Year’s Day party and it was cooling on my kitchen counter one evening when two friends stopped by for an impromptu dinner. We sat at dinner commiserating about how we had eaten too much over the holidays and how we were cutting back on sugar and carbs. <br /> <br />One of my friends spied this cake and asked about it. I told him it was a test for New Year’s Day but I wasn’t totally happy with the results and wasn’t going to include it. My friends listened to all my criticisms and then insisted, just to be helpful, to taste test it. They made it through half the cake before they pronounced it New Year’s Day worthy. <br /> <br />In keeping with our plan to cut down on sugar and carbs, my friend volunteered to take the second half to work. I’ll never know whether it actually made it, but I can be sure it didn’t go to waste.
Share:
0
14
0
Comments