I roasted my first pumpkin this season and now I'm going crazy for pumpkin. I feel like a small child who just learned how to tie shoes and then starts to tie everything in sight. I put pumpkin puree in a brisket that was cooking all day; in polenta; and I'm working on a pumpkin shortbread squares. So when I saw the theme for this contest, I knew I HAD to do something with pumpkin. These yummy rolls can be done all the way up to the next to the last step and put into the refrigerator over night. The morning of the holiday breakfast, just pop them into the oven. They also freeze great, so they can be made way ahead. Enjoy!!

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