Pumpkin pavlova with pecan brittle

If your Thanksgiving is going to be decidedly pie-free but you're having a hard time giving up pumpkin altogether, this is about to blow your mind. Spiced meringue layered with pumpkin-maple whipped cream and topped with pecan brittle is the stacked, subtle, light finale you never knew your T-Giv was missing. Bonus points if you put out the extra brittle pieces in a bowl for wayward snackers.
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