Pumpkin pie macarons:
Pies
French cuisine
Who said you had to wait until Thanksgiving to eat anything "pumpkin pie", right? Inspired by withloveandcupcakes.com and Pinterest's pumpkin-galore boards I always come across during this holiday season.. :) This version of pumpkin pie macarons are the PERFECT richness of pumpkin pie, in the smallest little morsel of goodness to enter your mouth. Pumpkin spiced macaron shells with a lick-your-fingertips baked pumpkin pie filling, which is also DAIRY FREE! The use of coconut milk makes this filling so silky smooth. A little bit different than your traditional buttercream/ganache filling but don' despair you will be eating more of these jewels before you know it. A HUGE hit at Thanksgiving and my office parties! These are great instead of having to bake an entire pie, these are much more party friendly and great party favors for your guests to take home!
Share:
0
11
0
Comments