Pumpkin pound cake
Cakes
Adapted from Cake Keeper Cakes by Lauren Chattman—her recipe is for a pumpkin pound cake in a loaf pan with chocolate chips and walnuts—I doubled the recipe and left out the chips and nuts to have a pure pumpkin taste and to bake a nice tall bundt cake (also I wasn't sure my husband would eat it otherwise.) Also, she used cloves and I couldn’t find mine so I used ginger, a happy accident there. There will be a moment when you are mixing this when you think it isn't going to form a nice smooth batter--keep going, it will come together. Also, this makes a lot of batter, I haven't measured it, but it fills my full size bundt pan almost to the rim. If you have a smaller pan, you may want to take some batter out and bake separately.
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