Granola is a great alternative to traditional cold cereal, but also serves as a hearty snack or a versatile crunchy topping for yogurt or oatmeal. With a drizzle of maple syrup and a dollop of creme fraiche, it becomes dessert. <br /> <br />This granola has a warm spiciness and toastiness, and the mahogany syrup adds sweetness with a hint of bitter molasses to keep it interesting. If you want it less sweet, swap unsweetened coconut for sweetened. This granola would also love some pecans (but not for us, with my youngest’s tree nut allergy) in lieu of some of the pumpkinseeds, and dried cranberries or cherries could be exchanged for a few dates to add a pop of color. <br /> <br />Swept up in a clear bag and a pretty ribbon, this would make an ideal holiday or hostess gift.

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