Inspired by the Pumpkin Spice Latte. I used Frangelico to add some nutty flavor while keeping the decadent creaminess of a tiramisu. You can substitute another liqueur if desired. You can also use 2 & 3/4 tsp of pumpkin pie spice in place of the individual spices in the pumpkin mixture. It is great for Thanksgiving as it does not take up precious oven space, and is best made a day ahead.

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