Pureed mustard greens (sarson da saag)

pureed mustard greens (sarson da saag)

This is the signature mustard green dish from the Punjab region of India that you don't see that often on restaurant menus. Its a rustic hearty dish of green thats paired with an equally rustic bread made out of corn meal. The flavor develops the longer it simmers, and the reward for your patience is well worth it in terms of the flavors

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