Pureed sweet potatoes with ancho, rum, maple swirl
Alcoholic beverages
The genesis of this recipe was a Cuban-American Thanksgiving many years ago...it sat along side plantain chorizo stuffing and Turkey with lechon asado marinade (aka Pork Turkey). It was one of my favorite Thanksgivings of all time, family & friends and fabulous food. I've tweaked it and refined it since then, served it with Pork Chops, Salmon, Roasted Chicken.. I've even eaten straight from the tupperware container in the middle of the night. If you are not a fan of pureed sweet potatoes you can use the syrup to glaze (adding orange & lime juices) wedges or chunks and roast them in the oven, works well with pumpkin and winter squash too.
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