Lately I keep finding myself irresistibly attracted to all things red, pink and purple and craving something warm and special, this one pot meal was born – a big purplish red hot party with some of my favourite winter vegetables in a comforting bowl of steaming soup.
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<br />I realise the ingredient list is quite long and some of the ingredients may be hard to find but it is really worth the chopping because otherwise there’s really nothing to it, everything goes into one cooking pot and that’s that. Otherwise, go ahead and adapt the recipe to your needs and likings, make it your own!
<br />Substitute suggestions: regular beetroot instead of Chioggia, red or brown rice or spelt berries instead of potatoes (make sure you soak it overnight first), omit or replace pink pepper and juniper berries with other spices such as coriander seeds, nutmeg, chilli flakes.. if you can’t find kale, use more red cabbage.

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