Each week I bring home whatever looks especially inviting from the Santa Monica's Farmers' market.
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<br />The purslane had a mellow vegetal taste, a nice thick leaf, and a hint of lemon. The muscat grapes popped in my mouth, not too sweet and also a bit floral and vegetal. They seemed to belong together.
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<br />I wanted the dressing to be as simple as possible, to highlight the two ingredients.
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