An old Sephardic recipe, my 'Noni' would make this for breakfast, lunch, or dinner-it is delish hot or cold. A perfect combination of spinach, feta, and eggs, it really couldn't be any easier. It's fantastic with fresh spinach but, in a pinch, a few bags of the frozen stuff work too. For a change of pace, try it with chard leaves, beet greens, or a combination of greens. However you spin it, this quick and simple recipe should become a new staple in your kitchen. Shouldn't we all be eating more greens anyways?

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