When I was a kid, my mom would whip us up some quick French toast for dinner every now and then. For a single mother in grad school, feeding three hungry kids quickly and inexpensively was difficult enough, but she also had to keep us happy. We would pour powdered sugar and syrup all over the French Toast and create a sloppy, sugary paste. Now, though, I look for flavors that are a little more inventive while trying not to lose the ease. So I decided to play with some chai flavors and see what I could come up with.

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