This is a twist on a recipe that I found for a cole slaw. I have tried to make things a little bit healthier at home, especially with side dishes, because that is where calories can really add up! This recipe serves 6; although usually when I make it the hubby and I get about 4 servings out of it. What I like about this recipe is that for the vinaigrette dressing, I have all the ingredients at any point in time on hand. The dressing is something that can probably be edited and adapted to taste. Personally, I think the dressing is something that can be applied to other summer salads that just need that quick fresh 'pop' of flavor. I have also added fresh cilantro to this recipe if i have it in the house. Info per serving: 80cals, 3g fat, 4.5mg cholesterol, 120mg sodium, 14g carbs, 12g sugars, 1g fiber, 0.5g protein

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