Quick & easy trinidadian curry/stewed chicken

Ragout and stew Indian cuisine

this is a favourite of mine growing up in Trinidad, it's typically served with Flat breads or over rice. and along with a side of vegetables. it is so delicious, your kids will kepp asking for it. ENJOY! enjoy with your favorite flatbread/Roti-naan, Paratha, pita or Trinidad Dhal Puri or over rice. Note: it is typical in Trinidad to have this with a vegetable side dish, either, pumpkin, spinich, long bean, green beans, potatoes, or eggplant. usually cooked into a mushy/mash dip type dish via a special stir fry/saute process.