A good supply of homemade pickles is the pride of almost all Indian cooks. Pickling is considered an ancient kitchen art and, typically, two or three different jars are fixtures at the table. Each region has its own specialities (perhaps dozens even), yet lime and mango are very common, with many families having their own special recipe. This is a quick version that takes only a short time to make and needs to rest only 30 minutes before serving. They are also a beautiful table decoration that will delight all.

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