This flash-pickling side/salsa comes together in minutes. So far I've just eaten it with a spoon, but I image it would be quite nice tossed with still-warm, lightly distressed new potatoes. Or maybe white fish, chicken or shrimp. Or as a sandwich topping, perhaps to lend balance to pulled pork, or another rich, stewed meat. (Note: I ate this, a day old, tossed with some Israeli cous cous, a squeeze of lemon juice, and a touch of leftover avocado to delicious results.)

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