Quick shoyu ramen
Meat soups
Japanese cuisine
This is a quick recipe, though no 99¢ just-add-water ramen. Slurpy, soupy noodles, spicy chili oil, fresh greens, gooey soft-boiled eggs, umami-y nori, fresh black pepper. Who doesn’t crave noodles? I’m pretty sure this is universal and nothing else must be said.
Share:
0
50
0
Comments