Spending a few days at a beach town by myself, cooking for one, has been liberating. I walk to the fresh produce stand, pick a few veggies grown locally, and go back to create stove top meals, since the oven does not work. Yesterday I made a delicious fish stew that was ready in 15 minutes. Today I made this dish - a concoction of traditional ratatouille vegetables with a surprise of fresh corn and minimal seasonings. And I have leftovers for a great egg scramble breakfast or lunch tomorrow. Yay! <br />NB: The use and preparation of the red bell pepper is optional. If you don't feel like using it in your ingredient list, the dish is still very good.

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