We keep a bag of frozen corn for just this purpose. This soup is so fast but also delicious. A great use of truffle oil if you have it. If you don't have it, i would get it :). Reheats well for lunch next day. Can add some poached chicken, grilled shrimp or tofu to increase protein content. I've done many variations and it is always good (except when i added red peppers, it made the texture a bit weird).

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