My husband refers to quince as "that rotten lemon-looking fruit with mold". While it does have a layer of fuzz on its skin that puts a peach's to shame, a ripe quince is anything but rotten. You have to cook the fruit down to enjoy it's delicious flavor. Combined with a traditional apple crisp, quince turns a classic in to an even richer autumn treat! And you can easily substitute the all-purpose flour for a gluten-free blend with this recipe.

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