Quinoa and oat breakfast porridge
Porridge
Notes:
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<br />Source: Jean Adamson, owner of <a href="http://vinegarhillhouse.com/">Vinegar Hill House in Brooklyn</a>.
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<br />Jean’s secret for making the best oats? <a href="http://www.christineandrobs.com/products/oatmeal">Christine and Rob’s </a>
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<br />If you have the time, make a large batch of the infused almond milk by heating 2 cardamom pods (not crushed), ½ bay leaf (fresh is best), and the 2 cups of almond milk. Let steep for 1 hour. If you don’t have time to make this ahead, proceed with recipe as written below.
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<br />Recipe doubles well.
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<br />If you don’t care about keeping this vegan, you could use cow’s milk in place of the almond milk and butter in place of the coconut oil.
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