A word of warning: this recipe uses words that might freak out some vegetarians. But fear not: our chorizos are purely plant-based! This is without doubt the most unexpected dish in this cookbook. Not only have we made sausages(!) but we also threw them in a quinoa salad. It’s definitely not our usual combination, but it is really good. The mustard dressing in the salad matches the chorizos perfectly. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made). And, on the other hand, there are many ways you can eat and serve the vegetable chorizos -- as a classic hot dog, in bangers and mash, or in a stew.

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