These wraps are flavourful and packed with protein and healthy carbs. They are light, yet sustaining, making them a really great recovery meal. I make a lot of the quinoa salad as I find it stores well for a few days in the refrigerator. The quinoa filling packs well, alongside a head of lettuce for lunches on the go. Or you could serve the quinoa over a bed of lettuce, as a light meal or as a side salad. The Lemon-tahini Sauce is inspired by the Tahini Lemon Dressing in the Moosewood Restaurant Favourites cookbook.

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