One of the first things I thought of making when sage and walnuts were presented for this challenge was a rice risotto with hints of sage and the crunchiness of a few walnuts. For some reason that large bag of quinoa in the pantry kept calling. I've been trying to put more of this in our diet and this was the perfect opportunity to try it. The nuttiness of the quinoa and walnuts and the earthiness of the sage and porcini make for a great chew.

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