Porchetta is usually made from a whole hog or whole pork middle, boned, seasoned generously with garlic, fennel and herbs, then rolled, tied and roasted. It is a thing of beauty, a great big thing, best cooked for a big hungry crowd. This miniature version of the original, made with rabbit, follows the traditional porchetta principles of rolling a roast with spices, garlic, citrus and herbs. While still loaded with porchetta flavor, it is scaled for everyday dining and can be prepared in a fraction of the time.

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