Radish "butter"
A couple of years ago TheKitchn offered a recipe for zucchini butter from Jennie Cook of Jennie Cooks Catering. With an abundance of zucchini, I thought I'd try it...it was wonderful... and I always thought that someday I might try a version of it using another vegetable. Today was the day. Simple, simple, simple.... a great snack or appetizer spread on crackers, toast or even bagels in the morning. No harsh bite..just "buttery" smoothness! <br />Adapted from: <br />http://www.thekitchn.com/recipe-jennie-cooks-zucchini-b-121770
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