Radish, mascarpone, honey, salt
Sweet sauces
I lurv radishes! I’ve done the radish/butter thing, which is a great combo. I even roasted them – good, too! Then I got to wondering what else to do with these crunchy, spicy roots. And I thought it might be nice to temper their heat a tiny bit with something besides butter. I adapted my Lemon Posset recipe to make a very close substitute for mascarpone. It’s milky smooth, and it tastes really good with radishes, and even better with a little honey and salt sprinkled on top. This is an elegant, easy low-carb canapé that impresses guests at any get together. - mrslarkin
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