I tried this chili last year, when we had an abundance of bell peppers in our garden. I was pleasantly surprised at how flavorful this chili turned out to be. This is essentially a vegan chili and you can decide how far you want to stray from its roots in terms of toppings. I keep sour cream, grated cheese, chopped onions and even diced chicken in supply, since this recipe is for a crowd it offers options for everyone.

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