Rainbow chard tart in a chestnut crust
This is my original recipe, a riff on the classic French Tarte aux Blettes. It's worth the effort to find the chestnut flour for the crust as the nuttiness is delightful with the savory filling. This is a lush and luxurious way to present chard, and you can serve it proudly to anyone, even the French Ambassador! - Abra Bennett
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