Raisin bread panzanella

Bread Italian cuisine
raisin bread panzanella

Raisins are tiny yet divisive. During my childhood, the love them or hate them discussion generally arose when discussing meatballs. For my Neapolitan grandfather, the ideal version included raisins (and pine nuts), but he rarely convinced my grandmother to prepare them this way. In honor of his preference, I created a raisin bread panzanella, an update to the classic Italian dish. <br /> <br />Before you prepare this recipe, take some time to find the best, crusty raisin bread available. The more common, cinnamon-swirled variety is not what you want to find. Instead, search for a heartier loaf, preferably one made with whole wheat flour, which adds to the texture and flavor.

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