Everywhere I turn these days, I see members of the onion family -- ramps, scallions, chives, shallots, even my garden is popping with onion grass. This recipe combines delicate ramps with sweet caramelized shallots, and mild but tangy chives. And the watercress? Its pepperiness is just one of my favorite flavors. Spring in a bowl. One note about the ingredients: this soup has a delicate flavor so be sure to use a wine that you love and good quality stock.

Share: