As a kid, I always loved bean soup. I had tried countless varieties over the years but I felt like it was still missing something. One day, I finally decided to make my own variation. It was perfect! The smokiness from the ancho combined with the sweetness from the brown sugar creates wonderful flavours in your mouth. And the bacon obviously takes the dish to a different level. This hearty soup will fill your cravings any day of the week. Enjoy!

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